Mothers' Day Menu...
 


Redbones the Blues Cafe will be opened for BRUNCH
from 12noon - 6:00pm on Mother's Day, Sunday May 11th, 2008.

 
Menu
 
Soup:

Pumpkin Bisque
 
Appetizer: 

Asparagus & heart of palm salad, drizzled with a light vinaigrette
                    
Tomato, basil & mozzarella salad
                    
Smoked marlin salad
                    
Spicy ackee on bammy round
                    
Baked crab back salad
 

Entree:

Roasted Pork Loin with port & cranberry sauce

                    
Tamarind glazed Baby Lamb Chops in a citrus sauce
                   
Grilled Salmon served with a orange-ginger sauce
                   
Grilled chicken served with almond and grapes in a white wine sauce
                   
Whole Sea Snapper in a spicy tomato sauce
                    
Linguine sautéed with chicken, shrimp and sundried tomatoes
 

Dessert:

Fresh fruit tart

White chocolate cheesecake

Lychee gateau
                   
Apple bread pudding
                    
Haagen dazs ice cream & sorbet
                   
Blue mountain coffee & assorted teas
 
**Complimentary champagne cocktails

 
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